Steamed Food - Recipes - Page 11

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Results 101 - 110 of 412 for steamed food

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101. STEAMED BREAD PUDDING

Steam for 2 hours. You can ... the sauce on their serving. This is a very rich, delicious dessert that is especially good during the holidays.

102. STEAMED BLUE CRABS

Mix seasonings, vinegar and water ... of seasoning mix. Steam covered until crabs turn bright ... minutes. Remove immediately from pot and serve!

103. STEAMED BROCCOLI AND CAULIFLOWER

Put a small amount of water in the bottom of a pot. Wash and separate the spears and flowerettes of the broccoli and cauliflower. Place in ...

104. STEAMED BREAD PUDDING

Mix all together except bread ... double boiler and steam for 2 hours. Sauce for ... whipped cream. Add 1 tablespoon rum flavoring (optional).

105. STEAMED CABBAGE

In large skillet, add bacon pieces, as they begin to brown, add onion and let it soften. Add cabbage and stir while cabbage begins to ...

106. STEAMED CABBAGE

Dissolve bouillon cubes in water; bring to boil. Add cabbage; bring to boil again. Cook 5 minutes. Season to taste. Yield 8 servings.

107. STEAMED BLUEBERRY PUDDING

Sift together the flour and ... about 2 inches. Steam for 1 1/2 hours or ... bowl in the center and fill with vanilla or lemon sauce. Serves 6.

108. STEAMED CABBAGE

In medium size skillet or saucepan combine water and cabbage (shredded with a knife). Add salt and pepper and butter. Cover and cook over ...

109. STEAMED CABBAGE

Fry bacon and set bacon aside. Chop or cut in chunks the cabbage including outer leaves. Put cabbage in frying pan with hot bacon ...

110. STEAMED BROCCOLI

Plant and grow broccoli in ... add broccoli to steam pan inside top of pan ... from heat. Add salt, pepper, and butter. (Optional melted cheese.)

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