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Results 101 - 110 of 485 for squash cubes
Peel, cube and boil the squash in enough water to cover. ... soup are coriander, fennel, celery seed, rosemary and cayenne pepper. Serves 4-6.
Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at ...
Combine stock, squash, apples, onion, sugar, salt, ... in small bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
Place undrained beans in large ... zucchini and yellow squash), tomato sauce, and water. ... or Parmesan cheese and fresh crusty Italian bread.
Chop vegetables into large chunks or leave whole. Place in large soup pot with whole chicken/turkey breast. Cover with water. Cook on low ...
106. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set aside. Melt ... with a dollop of sour cream. Rich orange color, thickened with potato rather than cream.
107. FRIED GARDEN GUMBO
Mix all ingredients together and coat with flour and corn meal. Fry in skillet of oil until tender and golden brown.
Preheat oven to 325. Place ... sheets. Add pork cubes in single layer. Bake 1 ... stew evenly among squash halves. Bake acorn squash halves, ... minutes. Fill with stew.
In large skillet, saut onions, garlic and squash in oil. Stir in green ... cheese on top. Bake at 325°F for 30 minutes or until hot throughout.
110. SQUASH CASSEROLE
Cook squash and onions, drain and mash. ... Sprinkle crushed crackers on top. Bake at 350°F for approximately 30 minutes or until firm in center.
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