| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 215 for squash butternut
Slice squash into 1 inch pieces. Add ... Return to heat and bring just to a boil. Serve in warm bowls garnished with finely chopped parsley. 7 cups.
Mix all ingredients well. Put in casserole dish (about 3-quart) and bake, uncovered, at 350°F for 30 minutes. Serves 4 to 6.
Peel, seed and slice the squash. Steam in small amount ... Serve warm. Variation: Pumpkin or sweet potatoes may be used. Makes about 6 servings.
Cut squash in half lengthwise. Remove pulp. ... sugar and butter. Spread generously over top of squash. Cover and continue to bake until tender.
1. Slice squash in half, lengthwise. Place face ... in the dish) at 375°F for 15 minutes or until steamy and heated through. Makes 4 servings.
106. BUTTERNUT SQUASH PIE
Preheat oven to 450 degrees F. Combine all ingredients. Mix until well blended. Pour into 2 (9 inch) pastry shells. Bake 10 minutes at 450 ...
Toss flour and mace and brown sugar over mixed apples and squash. Pour butter over and bake at 350 degrees until tender, 30 to 40 minutes.
108. BUTTERNUT SQUASH PIE
Mix sugar, cooked squash, milk and spices. Beat ... bake in 450 degree oven for 15 minutes, reducing heat to 350 degrees and bake for 25 minutes.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
Bake squash at 350 degrees for approximately ... (4 1/2 x 8 1/2 x 2 1/2 inches). Bake at 350 degrees until casserole is set, about 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables