Results 101 - 110 of 111 for squash brown sugar nutmeg

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Mix and pour into unbaked crust and bake 50 minutes.

Wash squash, cut unpeeled, into crosswise ... into saucepan. Add sugar and bring to boil. Add nutmeg and orange segments. Pour over ... nuts. Makes 6 servings.

With mixer, beat sugars, squash, oil, eggs and water. ... flour, soda, salt, nutmeg, cinnamon and ginger. Add ... hours. Yield 2 loaves (24 slices.)

Mix squash, brown sugar, flour, spices and salt ... shell and bake 30 to 40 minutes at 450 degrees, reduce heat to 375 degrees the last 10 minutes.



Core apples, leaving them whole. ... and 1/2 cup brown sugar. Heat until sugar dissolves. ... saucepan, combine pulp, squash and butter. Cook until squash ... sugar, salt and nutmeg. Beat with mixer until ... pan. Makes 8 servings.

Cut each squash in half, remove seeds and ... ingredients; spoon 1/4 of mixture into each half. Bake at 400 degrees for 30 minutes or until tender.

Bake in 10" tube pan or loaf pans at 325 degrees for 1 hour or 1 hour 15 minutes.

Combine above and mix well ... and flour to squash mixture - mix well. Fold ... 65 minutes. This freezes well. Makes 1 large or 3 small loaves.

Mix all together. Bake in 9 x 5 loaf pan (greased) for about an hour to 70 minutes until done.

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