1 1/2 c. squash
1 tbsp. flour
1/4 tsp. nutmeg
1/2 tsp. salt
1 1/3 c. milk
1 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1 egg

Mix squash, brown sugar, flour, spices and salt together. Add beaten egg and milk. Pour into pie shell and bake 30 to 40 minutes at 450 degrees, reduce heat to 375 degrees the last 10 minutes.