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Results 101 - 110 of 143 for spanish bread
In a large skillet, melt ... top with the bread, then the cheese slices. ... browned. Let stand 5 minutes before serving. Yield 6 to 8 servings.
Slice onions. Saute along with peppercorns in butter in heavy saucepan over medium heat. Cook, stirring frequently, until onions are light ...
103. CHILI AND BEANS
Campfire Snack Bar - Fort ... the boil. Add bread crumbs and remove from heat. ... desired. It also freezes well for future use. Yield: 1 gallon.
104. FRENCH ONION SOUP
Peel and slice onions. Separate ... minutes. Meanwhile, toast bread lightly. Place in 6 oven-proof ... 425 degrees for 10 minutes (6 servings).
Mix first 4 ingredients. Next add Spanish rice. Bake at 350 degrees for 1 1/2 hours. Last 5 minutes, top with American cheese if desired.
106. FRENCH ONION SOUP
Saute (very slowly) onions in ... serving, stir in cognac. Ladle into bowls containing dry bread rounds. Add the cheeses to top. Serve immediately.
107. FRENCH ONION SOUP
Slice onions thin, saute, stirring ... serving. Cut French bread in 1/4 inch slices; toast ... additional cheese. Makes about 4 to 6 servings.
108. ONION CASSEROLE
Saute sliced onions, mushrooms and ... cheese. Slice French bread in half and butter. Place ... over the top. Bake for 30 minutes at 350 degrees.
109. BAKED ONION SOUP I
Cut onion into thin slices. In heavy frying pan, saute onions in the butter until the onion is a deep golden brown. In large saucepan pour ...
110. ONION CASSEROLE
Melt butter; add onions; cover ... and cheese. Pierce with knife tip. Place bread slices on top overlapping. Bake at 350 degrees for 30 minutes.
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