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Results 101 - 110 of 131 for spaghetti all carbonara
101. CHICKEN CARBONARA
Cook spaghetti in boiling water for 10 ... yolks. Turn off heat, stir well. Place on dish, top with chopped parsley; serve immediately. Serves 4.
Beat egg yolks, set aside. Bring large pot of water to a boil, add salt. In a large frying pan, sauté pancetta in olive oil until crisp, ...
103. PASTA CARBONARA
In large skillet over medium ... 30 seconds. Drain all but 1 tablespoon bacon fat ... warm. Add cooked spaghetti, Parmesan cheese, pepper and ... Serves 4 to 6.
Carbonara is best enjoyed immediately while ... to cook the spaghetti. When the water starts ... Pecorino Romano and freshly ground black pepper.
105. SIMPLE CARBONARA
Boil the pasta checking regularly to see that it's not over cooked (al denté). Chop up the bacon into small strips. When the pasta is ...
Let eggs, butter and cream stand at room temperature for 2 to 3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on ...
Eggs, butter and cream must be at room temperature. Beat together eggs and cream until blended. Cook pasta 10 to 12 minutes in boiling ...
108. PASTA CARBONARA
Cook pasta, drain, keep warm. ... towels. Pour out all but 2 tablespoons of bacon ... immediately with green salad and crunchy Italian bread. Serves 4.
109. PASTA CARBONARA
Melt butter in a large ... mixture. Toss it all over low heat until the ... sprinkle with the rest of the cheese, black pepper (to taste) and parsley.
Egg, butter and cream must be room temperature. Beat together eggs and cream until blended. Cook pasta 10 to 12 minutes in boiling, salted ...
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