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Results 101 - 110 of 110 for soy sauce ketchup marinade
Cut ribs, put in large ... 2 hours. Drain, reserving marinade. Grill ribs over hot coals for about 40 minutes. Baste frequently with marinade.
102. SPARERIBS ORIENTAL
Place spareribs in a large ... Remove ribs from marinade; reserve marinade. Line a ... occasionally. To serve, cut into 1 rib sections. Makes 4 servings.
103. ORIENTAL PORK CHOPS
Combine first 8 ingredients; mix ... baking dish. Pour sauce over chops. Refrigerate, covered, several ... chops - save marinade juice. Place chops on charcoal ... over chops before serving.
Thaw fish, if frozen; separate ... combine orange juice, ketchup, cooking oil, soy sauce, lemon juice, and pepper. ... Drain fish, reserving marinade. Place fillets in a ... seed. Makes 4 servings.
105. TERIYAKI WING DINGS
For marinade, combine all ingredients except ... Bake at 375 degrees for 40 minutes, basting occasionally with marinade. Refrigerate leftovers.
Combine all ingredients except chicken to form marinade. Remove skin from chicken ... Bake uncovered at 350°F for 45 minutes basting occasionally.
107. SWEET & SOUR PORK
Cube pork in a large ... above ingredients for marinade and marinade 30 minutes. Quarter ... drain oil. Add sauce and heat. Add pork and vegetables. Serve hot.
Place beef, water and onions ... Remove ribs from marinade and place under broiler or ... crisp, basting often with marinade. Makes 4 servings.
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