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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 101 - 110 of 119 for southern fried chicken
Season chicken well and set aside for ... minutes on each side. Keep lid on to prevent splattering and help chicken cook faster. Serves 2 to 3.
Wash and clean chicken, then shake in brown ... plastic. Then put in skillet with cooking oil. Make sure oil is good and hot. Cook until tender.
Works best in an electric ... Remove skin from chicken parts. Coat each piece with ... oil between chicken pieces and frying until golden brown.
Pour 1 cup of buttermilk over chicken. Turn and refrigerate for ... Brown skins side down. Turn, brown, and cook for 30 minutes. Drain on towels.
Cut chicken in serving size pieces. Wash ... turn heat to high to brown chicken, turning each piece until evenly browned. Drain on paper towel.
Season chicken pieces with salt and pepper. ... thickens. Add 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve over rice. Makes 4 to 6 servings.
Mix flour, pepper, onion powder, ... bowl. Dip skinned chicken pieces into mix and coat ... immediately, or freeze and reheat and re-drain before serving.
Soak chicken in large bowl containing 1 ... salt, 1 teaspoon celery salt and 2 teaspoons paprika. Shake to mix. Shake chicken in mixture to cover.
Combine cracker crumbs, salt, pepper and paprika. Dip chicken pieces into oil; then dip ... baking sheet in moderate oven (375 degrees) for 1 hour.
Steam chicken in colander over boiling water ... mixture, and roll in pancake mix until well coated. Heat fat and deep fry chicken until golden brown.
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