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Results 101 - 110 of 195 for sourdough bread
Dissolve 1 package yeast in ... with 1 cup Sourdough Starter, adding 4 cups flour, ... butter and hot water then crisp in oven for 3-5 minutes.
102. SOURDOUGH BREAD
To make starter, combine flour, sugar, salt and dry yeast in large bowl. Gradually add warm water to dry ingredients and beat 2 minutes at ...
103. SOURDOUGH BREAD
Stir together water, sugar, fat and salt. Measure starter and mix in soda. Stir into water mixture. Gradually beat in flour to make a very ...
104. SOURDOUGH BREAD
Mix starter well, and let ... 1 cup for bread, and put 1 cup ... degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.
Dissolve yeast in 1/4 cup warm water and set aside. Scald milk and pour over sugar, salt and oil in a large mixing bowl. Cool to lukewarm. ...
Let starter come to room temperature. Soften yeast in warm water, beat in 2 cups flour, sugar, butter, starter, and salt. Beat until smooth ...
107. SOURDOUGH NUT BREAD
Melt butter. Add other ingredients. Knead. Divide into 10 balls. Let rest 15 minutes-cover with towel. Roll thin. Dot with butter. Fill. ...
Scald milk; add sugar and shortening and stir. Cool mixture to lukewarm. If you are using yeast as I do to hurry the process of rising, add ...
109. SOURDOUGH BREAD
Mix and place in greased bowl, cover and let rise overnight or 8 hours. Knead and divide for 3 loaves or equivalent in rolls. Place in ...
Make as above but divide dough and roll into long strips 1/2 inch thick and cut into 1/2 inch width. Roll to make cylindrical. Brush with ...
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