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Results 101 - 110 of 141 for sour cream crab dip
101. CRAB DIP
Mix all together. Squeeze juice from the lemon over all ingredients. Serve cold.
102. CRAB MEAT DIP
Allow cream cheese to reach room temperature. Mash cheese and add remaining ingredients. Mix well; chill. Yields 3 cups.
103. CRAB DIP
Mix all together and chill. Serve with crisp vegetables.
104. CRAB-SHRIMP DIP
Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
105. CRAB DIP
Mix cheese, cream and soup mix. Spread in ... thick. Before serving spread cocktail sauce over spread and flake crabmeat on top. Chill overnight.
106. HOT CRAB DIP
Preheat oven to 350 degrees. Mix with electric mixer, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire ... and reheat when needed.
107. CRAB DIP
Heat together. Hollow out round loaf of sour dough. Top on. Wrap in ... for 45 minutes. Serve with crackers or cut up chunks of sour dough bread.
108. CRAB DIP
Mix together and let set at room temperature about 1 hour, stirring occasionally to mix flavor. Refrigerate. Serve with Ritz Crackers.
Beat. Chill 1 hour before serving.
110. CURRIED CRAB DIP
Mix all ingredients gently by hand. Chill. Serve with crackers or raw vegetables.
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