3 (8 oz.) pkgs. cream cheese
1/4 c. white wine (put in last)
1/2 c. mayo
1 tsp. minced onion
1 tsp. mustard (bold & spicy)
1 clove garlic, minced
2 pkgs. imitation crab
1 c. sour cream

Heat together. Hollow out round loaf of sour dough. Top on. Wrap in foil. Heat at 250 degrees for 45 minutes. Serve with crackers or cut up chunks of sour dough bread.