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Results 101 - 110 of 228 for soup using pork broth
Place the bones in a ... add the water, broth if used, and ginger root. ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... and serve. Serves 4-6.
102. HOT AND SOUR SOUP
Soak mushrooms in warm water ... slice caps. Combine pork (chicken) with sherry; let stand ... Even hotter, add some chili oil. Makes 6 servings.
103. HEARTY WINTER SOUP
Brown sausage in a dutch ... tomatoes, kidney beans, broth, water and cooked sausage. ... heat cover and simmer about 15 minutes to blend flavors.
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
105. HOT AND SOUR SOUP
Combine in small bowl and ... have ready: Place broth in pan. Add pork, tofu, bamboo shoots and ... eggs, stirring rapidly. Top with oil and serve.
106. HOT AND SOUR SOUP
Optional additions: Sweet green chilis, ... soy sauce and broth. Simmer about 5 minutes, ... little while longer. Especially satisfying in winter!
107. WON TON SOUP
Grind pork in food processor; sprinkle with ... Drain. Bring chicken broth to boil. Add won tons ... Reserve vegetables for soup or later use. Broth can be frozen.
Fry the pork sausage; drain and place in ... Add tomatoes, chicken broth and seasonings to stockpot and ... until heated through. Soup will taste even better the ... instead of chicken broth.
Cook rice according to package directions. Meanwhile, brown sausage in skillet and drain on paper towels to remove excess fat. Combine ...
Cook rice according to package directions. Brown sausage and drain fat. Combine sausage, rice and remaining ingredients in a greased 2 ...
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