Results 101 - 110 of 147 for soup beef drippings

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If sausage comes in casing, ... 1 tablespoon of drippings in pan. Saute onions and ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... Skim fat from soup. Stir in green pepper, ... (1 1/2 cups) servings.

Brown bulk sausage (removing it ... 1 tablespoon of drippings for soup. Saute onions and garlic ... until tender. Add beef broth, water, wine, tomatoes, carrots, ... before serving, if desired.

If sausage comes in casing, ... reserve 1 tablespoon drippings in Dutch oven. Saute onions ... are tender. Add beef broth, water, tomatoes, carrots, basil, ... Skim fat from soup. Stir in zucchini, noodles, ... top of each serving.

Cook bacon; reserve drippings. Saute onions, celery and ... and simmer covered 30 minutes or to desired consistency. Yields: Makes 7 1/2 cups.

If sausage comes in casing, ... reserving 1 tablespoon drippings in the pan. Saute onions ... Skim fat from soup. Stir in zucchini, tortellini ... serving. Yield 8 servings.



Remove casings from sausage. Brown ... Reserve 1 tablespoon drippings. Cook onion and garlic ... fresh Parmesan cheese sprinkled over the top.

Remove casing from sausage if ... drain, reserving its drippings. Sauté garlic and onions ... Skim fat from soup (if time permits, refrigerate soup ... dipping. Serves approximately 8.

In bowl, mix thoroughly 1/2 cup soup, beef, sausage, crumbs, cheese, onion, ... Reserve 2 tablespoons drippings. In saucepan, heat remaining ... loaf. Yield 8 servings.

Put rice in bottom of ... so that roast beef sits on top of dish. The drippings of roast beef drip into the rice during cooking. ... won't stick. Serves 3-4.

In large bowl, mix thoroughly 1/2 cup of soup, beef, bread crumbs, onion, Worcestershire, ... to 2 tablespoons drippings. In a 1 quart ... loaf. Makes 6 servings.

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