If sausage comes in casing, ... 1 tablespoon of drippings in pan. Saute onions and ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... Skim fat from soup. Stir in green pepper, ... (1 1/2 cups) servings.
Brown bulk sausage (removing it ... 1 tablespoon of drippings for soup. Saute onions and garlic ... until tender. Add beef broth, water, wine, tomatoes, carrots, ... before serving, if desired.
If sausage comes in casing, ... reserve 1 tablespoon drippings in Dutch oven. Saute onions ... are tender. Add beef broth, water, tomatoes, carrots, basil, ... Skim fat from soup. Stir in zucchini, noodles, ... top of each serving.
If sausage comes in casing, ... reserving 1 tablespoon drippings in the pan. Saute onions ... Skim fat from soup. Stir in zucchini, tortellini ... serving. Yield 8 servings.
Remove casing from sausage if ... drain, reserving its drippings. Sauté garlic and onions ... Skim fat from soup (if time permits, refrigerate soup ... dipping. Serves approximately 8.
Put rice in bottom of ... so that roast beef sits on top of dish. The drippings of roast beef drip into the rice during cooking. ... won't stick. Serves 3-4.
In large bowl, mix thoroughly 1/2 cup of soup, beef, bread crumbs, onion, Worcestershire, ... to 2 tablespoons drippings. In a 1 quart ... loaf. Makes 6 servings.