Results 101 - 110 of 369 for smothered

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Brown lamb chops on both sides in butter in skillet. Place in a 2 quart shallow baking dish. Arrange potatoes over chops and onions over ...

Boil lamb chops until partly done. Remove from fire, put in colander and let drain. In a skillet add the oil and flour and brown, then add ...

Mix all ingredients except the last 2. Shape in patties and brown. Put onions on top and pour gravy over all. Cook about 30 minutes.

Wash okra, cut and fry in 2 tablespoons oil until it is not sticky (do not use black iron pot). In another skillet make a medium dark roux ...

Season liver and roll in flour which has been lightly seasoned. Heat oil in heavy skillet. Brown liver on both sides. Add onions and simmer ...



Cook onions in 1 tablespoon hot fat until golden brown; remove. Cut away membranes and large tubes from liver. Dredge with flour, salt and ...

Cook onion in 1 tablespoon hot fat until golden brown. Remove membranes. Dredge with flour, salt and pepper. Fry in remaining 2 tablespoons ...

Saute onions and bell pepper with olive oil. Add mackerel and simmer for 10 minutes. Add tomato sauce and cayenne; simmer another 15 ...

Brown lamb chops on both sides in butter in a skillet. Place in 2 quart shallow baking dish. Arrange potatoes over chops and onions over ...

Divide lamb into 4 patties, brown in a skillet on both sides. Pour off excess fat and cover with all remaining ingredients. Cover skillet ...

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