Results 101 - 110 of 586 for small burritos

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Cook stew meat very slowly ... and onion in small amount of oil (about 1 ... cheese. Season with salt and pepper. Thicken mixture with browned flour.

Warm beans separately. Preheat oven ... approximately 25 to 30 minutes. Garnish with more salsa and sour cream. Yield: 12 large burritos. Very colorful!

Brown steak in oil in ... boil in a small saucepan. Reduce heat and simmer ... remaining tomatoes among 6 large plates. Top with tortillas. Serves 6.

Combine first 2 ingredients; set ... sauce evenly over burritos. Sprinkle with remaining cheese. ... lettuce, tomato, and black olives. 6 burritos.

Cook roast in crock pot overnight. Shred beef with some of the broth. Add refried beans, cheese, and taco powder. Season with garlic and ...



Brown hamburger along with chopped onions. Drain. Add 1 pack taco seasoning and water as directed on package. Bring to a boil. Reduce heat ...

In a 10-12 inch frying ... taste. Fold 1 end, then sides over filling to enclose. Repeat to make remaining burritos. Make 6 burritos. 3-6 servings.

Drain salsa and reserve liquid. ... nearest edge of tortilla over to cover filling. Fold in both sides envelope fashion and roll. Makes 10 burritos.

Wrap tortillas in foil and ... Top with cheddar cheese, onions and sour cream. Tuck two sides over filling and then roll up. Makes 10 burritos.

Spoon refried beans onto flour tortillas. Roll. Warm together on a pie plate or individually on a dinner plate with taco sauce and grated ...

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