1 lb. ground beef
1 can (8 oz.) tomato sauce
1 tbsp. Mexican seasoning
6 flour tortillas (7-8 inch)
1 can (15 oz.) refried beans
1 c. (4 oz.) shredded mild Cheddar
2 c. shredded lettuce
3/4 c. salsa
1/2 c. sour cream

In a 10-12 inch frying pan over high heat, stir beef often until browned. Pour off and discard fat; add tomato sauce and 1 tablespoon seasoning mix or more to taste, cook uncovered, stirring often, until most of liquid has cooked away about 5 minutes.

Stack tortilla wrap in foil and bake in a 350 degree oven until warm, about 10 minutes. At the same time, in a 2-3 quart pan, heat beans over medium heat until hot.

Spoon 1/6 beans down center of tortilla; top with 1/6 of meat, cheese and lettuce and salsa and sour cream to taste. Fold 1 end, then sides over filling to enclose. Repeat to make remaining burritos. Make 6 burritos. 3-6 servings.