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slow cooker beef potatoes
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slow cooker beef potatoes
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101.
CROCKPOT BEEF STEW
Mix together in crockpot. Cook on low all day. If stew is thin, add gravy mix.
Ingredients: 7 (beef .. optional .. soup ...)
102.
BEEF BRISKET IN A CROCKPOT
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion soup into the crockpot. Put brisket on top. Cover with 2 cups ...
Ingredients: 5 (brisket .. gingersnaps .. onions .. sauce .. soup)
103.
CROCK POT BEEF STEW
Place meat in crock pot. Add other ingredients and mix well. Cover and cook on low 10-12 hours. Stir before serving.
Ingredients: 13 (beef .. cubes .. flour .. leaf .. peas .. salt ...)
104.
CROCKPOT BEEF STEW
Place ingredients in crockpot in order given, cover tightly and let cook all day.
Ingredients: 10 (beef .. chunks .. salt .. sugar .. tapioca ...)
105.
BEEF HASH FOR CROCKPOT
Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours (on high for 2 or 3 hours. Serves 4. Double recipe for 5 ...
Ingredients: 6 (broth ...)
106.
CROCK POT BEEF STEW
Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover ...
Ingredients: 10 (bouquet .. broth .. carrots .. flour .. meat .. paprika ...)
107.
BEEF STEW IN CROCK-POT
Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes. The meat browns ...
Ingredients: 13 (celery .. lengthwise .. meat .. onions .. peas ...)
108.
CROCK POT VEGETABLE BEEF SOUP
Mix together in crock pot and cook on low 8 hours.
Ingredients: 13 (juice .. leaf .. salt ...)
109.
CROCKPOT BEEF STEW
1. Cut up meat and vegetables. 2. Put meat, vegetables, gravy and broth in a crock pot, stir and add seasonings to taste. 3. Cook on low ...
Ingredients: 9 (beans .. broth .. carrots .. cornstarch .. etc. ...)
110.
BEEF BURGUNDY CROCK POT
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
Ingredients: 8 (broth .. chunks .. off .. roast ...)
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