Sliced Potatoes to Can - Recipes - Page 11

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Results 101 - 110 of 6,270 for sliced potatoes to can

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101. BAKED SLICED POTATOES

Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven to bake in 13 x 9 ... done and browned at the edges.

102. SLICED BAKED POTATOES

Peel potatoes if the skin is tough, ... potatoes into thin slices, but not all the ... for another 10 to 15 minutes until cheeses are ... soft inside. Serves 4.

103. SLICED BAKED POTATOES

Peel potatoes if skin is tough, if ... Cut potatoes into slices fan style, not all the ... a wooden spoon to prevent knife from cutting all the way through the potato.) Place potato in baking ... minutes. Sprinkle with salt.

104. BAKED SLICED POTATOES

Heat oven to 425 degrees. Cut unpared potatoes into 1/4 inch slices. Place slices in ungreased ... potatoes are slightly crispy and browned on edges.

105. OVEN FRIED POTATO SLICES

Slice potatoes 1/4" thick. Let stand in ... minutes. Preheat oven to 425 degrees. Drain potatoes. Pat ... minutes. Serve immediately. Serves 4.

106. OVEN FRIED POTATO SLICES

Cut potatoes into 1/4 inch thick slices. Let stand in large ... least 15 minutes. Can be prepared 3 hours ahead. Preheat oven to 425 degrees. Drain potatoes and ... 15 minutes. Serve immediately.

107. BAKED SLICED POTATOES

1. Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table, 13 x 9-inch baking ... Serve immediately. 4 servings.

108. BAKED SLICED POTATOES

1. Preheat the oven to 450 degrees. Peel the potatoes and slice 1/8" thick. Place the slices ... This is an easy substitution for French fries.

109. OVEN FRIED POTATO SLICES

Slice potatoes 1/4" thick, scald for 2 ... half of potatoes to each; turn to coat slices ... to 10 minutes. Drain. Add salt and pepper to taste.

110. SLICED BAKED POTATOES

Peel potatoes if the skin is tough, ... potatoes into thin slices BUT NOT ALL THE WAY ... for another 10 to 15 minutes until lightly browned, ... potatoes are soft inside.

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