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Results 101 - 110 of 285 for slice base
101. CHICKEN POT PIE
Combine chicken, water, carrots, celery, onion, broth and pepper in pan. Bring to boil. Cover, simmer until tender, about 40 minutes. ...
102. FRUIT TART
Heat oven to 350 degrees. ... canned fruit (mandarin orange segments, pineapple chunks and peach slices) can be substituted for the fresh fruit.
103. RABBIT CREOLE
Dry rabbit and place in ... Mix brown gravy base, mushrooms, butter, parsley, green ... rabbit. Continue cooking until rabbit is tender. Serves 4.
Cook stew meat the day before and break up. Add water to meat. Steam vegetables slightly. Combine vegetables and meat. Add seasonings and ...
105. GREEK MEATBALLS
Saute onions in 1 tbsp. olive oil and 2 tbsp. butter until transparent. Allow to cool and add rest of ingredients. Knead with hands until ...
1. In 12 inch skillet ... into very thin slices; set aside for garnish. ... chunks of cucumber and pour on sauce. Garnish with cucumber slices.
Heat oil in large frying ... Mix cornstarch, chicken base, and water together. Add ... prefer. Before serving, stir in the almonds. Serves 3 to 4.
108. BEEF STROGANOFF
Brown meat in butter. Season with salt and pepper. When meat is brown, add mushrooms. Cook for 4 to 5 minutes, stirring frequently. ...
109. BROCCOLI SOUP
In 1 pan bring to ... tablespoon of soup base. In another pan blend ... of garlic powder, paprika and pepper. Blend together on low heat. Serve.
110. GREEK MEATBALLS
Saute onions in 1 tablespoon olive oil and 2 tablespoons butter until transparent. Allow to cool and add rest of ingredients. Knead with ...
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