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Results 101 - 110 of 220 for sirloin beef strips
101. SAUCY BEEF STRIPS
Preparation time: 25 minutes. Cooking ... into 1/4 inch strips. Saute in heated butter ... label which means B vitamins and iron have been added.
102. GOURMET BEEF SKILLET
Brown beef in melted butter in a ... soften. Serve over buttered noodles. Note: If more liquid is desired, add more wine before vegetables are added.
103. BEEF CURRY
Melt butter in hot skillet, saute meat until no longer red. Transfer to dish. Use same skillet. Add onions and saute until clear. Add ...
104. BEEF STROGANOFF
In heated skillet with 2 tablespoons oil, brown meat; add onions and garlic, cook until onions are glossy. Stir in paprika and bay leaf; ...
105. BEEF AND BROCCOLI
Over medium heat cook beef and garlic in hot oil ... and simmer for 5 minutes or until vegetables are crisp and tender. Serve over hot noodles.
106. BEEF STROGANOFF
Coat meat with flour, salt and pepper and brown in oil. Add onion and mushrooms, saute until lightly brown. Add meat, onions and mushrooms ...
In skillet brown meat and cook onion in Canola oil until tender. Season with salt and pepper; stir in soup and water. Cover and simmer ...
108. BEEF STROGANOFF
Dust meat with flour, salt and pepper. Brown quickly in oil in a skillet over high heat. Add onions and mushrooms. Saute over low heat ...
109. BEEF STROGANOFF
Combine flour, paprika, salt and pepper. Roll meat strips in flour mixture and brown ... minutes before serving; do not boil. Serve over hot rice.
110. BEEF STROGANOFF
Saute onions and mushroom in butter. Remove vegetables. Add sirloin and brown. Sprinkle with flour. ... Serve over noodles. Yields 8 servings.
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