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Results 101 - 110 of 130 for sides for fish
101. EASY FOILED FISH
Put butter in foil. Lay ... to end. Put sides together. Roll, seal them together and roll ends shut. Place on grill. Cook each side 10-20 minutes.
102. FISH PARMESAN
Dip fillet in beaten egg, ... at 375 degrees for 15 minutes; turn and bake other side. (The bottom side browns.) ... at approximately 171 calories.
103. PAN FRIED FISH
Scale and clean, clean fish well and wash very well ... slit them along side so they cook better. Salt ... and brown on both sides. Serve hot.
104. BLACKENED FISH
Season fish on both sides (filet). Heat skillet until it's ... of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
105. BLUE FISH
Brush baking pan with mayonnaise. Place dark side of fish down; cut two diagonal slices ... Pour over fish as soon as it is removed to platter.
106. GARLIC/DIJON FISH
Wash fish, pat dry. Place in ... to coat both sides. Marinate for a minimum of 1 hour. ... saucepan and serve warm over fish. 4 to 6 servings.
107. FISH
Butter bottom and sides of casserole or foil pockets for grilled fish. Put fillets in layers ... degrees. On grill 5 minutes on both sides; turn once.
Combine all ingredients. Marinate fish at least 1/2 hour each side. Grill approximately 5 minutes on each side.
109. BLACKENED FISH
Thaw fish, if frozen. In a ... butter. Brush both sides of fish with some of ... plates. Drizzle with any remaining melted butter. Makes 4 servings.
110. POPEYE'S FISH
Fish, such as dolphin, snapper or grouper, are perfect for this recipe. Use fillets. In ... 1 1/2 inch sides, arrange 3 or 4 ... enjoy Popeye's favorite fish.
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