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Results 101 - 110 of 248 for shrimp stir fry sauce
101. STIR FRY
Use a wok or large ... celery and meat in 2 tablespoons oil. Stir in rice, soy sauce, peas and eggs. Heat, stirring continuously 10 to 15 minutes.
Beat egg together with 1/2 tablespoon oil. Stir fry with 2 tablespoons oil. Dish up. Wash shrimp and wipe dry. Marinate with ... mix well, add sauce. Dish up.
103. STIR FRY SHRIMP
Use the amount of vegetables and shrimp desired. Grease skillet or griddle ... on box say. Fry peeled shrimp in pans with ... pepper and soy sauce to taste. Add butter to vegetables if desired. Serve
104. STIR FRY
Stir fry all ingredients in hot oil ... briefly to blend all ingredients. Season with soy sauce. Serve over cooked rice. A fast and low cost meal!
105. STIR-FRIED SHRIMP
Crush gingerroot and garlic together; ... gingerroot and garlic; stir-fry 10 seconds. Add shrimp; stir-fry 3 minutes or ... seconds. Add soy sauce mixture; stir-fry 30 seconds. Serve immediately. Makes 4 servings.
106. STIR FRY
Combination - your choice, about 4 cups bite-size pieces, sauteed in olive oil until tender, don't over cook. Set aside. Brown 2-3 cups ...
107. FRIED RICE
The bean sprouts may be ... the eggs and stir lightly so the whites and ... shredded lettuce. Stir fry for 2 minutes. Add the hot rice and the soy sauce and ground pepper. Put back ... and serve. Serves 4.
108. STIR-FRIED SHRIMP
Tangaroa Terrace - Polynesian Village ... or wok and stir-fry onion, celery, carrots, water chestnuts, ... oil and stir-fry shrimp until it turns pink. Add ginger sauce. If you have a ... themselves. Yield: 4 servings.
Combine shrimp and soy sauce. Stir-fry 2 minutes. Add the rest of ingredients; stir-fry 2 minutes. Serve over rice. Serves 4.
110. "CHI-PAN" STIR-FRY
Prepare all ingredients in advance ... use medium size shrimp. Place 3 tablespoons oil ... on high heat. Stir-fry carrots and onions together seasoning with 2 tablespoons soy sauce, sprinkle of garlic powder ... rice. Makes 6 servings.
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