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Results 101 - 110 of 363 for shrimp sauce
Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.
In saucepan melt 1 tablespoon ... and pepper the shrimp and scallops, dip lightly in ... golden brown. Add sauce to the shrimp and scallops. ... sauce over and garnish.
Combine and whirl in blender ... and add: Worcestershire sauce, thyme and pepper, dry ... NOTE: Can also be served with other prepared fish dishes.
Melt 4 tablespoons butter and oil in 10x13 pan. Dip shrimp in flour. Put in butter ... turn once. For sauce, mash garlic, heat sherry ... over rice. Serves 4.
105. SHRIMP IN WINE SAUCE
Heat the butter in a ... minutes. Shell the shrimp but leave the tail intact. ... shrimp to the sauce and cook slowly over low ... heat for 6 minutes.
Peel and devein shrimp. Trim tough stems off ... from heat. Drain pasta and broccoli and return to pot. Add sauce; toss to mix. Makes 4 servings.
Melt butter in a large ... boil until the sauce is reduced by half (stir frequently). Add the shrimp and the remaining ingredients and ... any hot fresh pasta.
Combine all ingredients except honey ... saltiness. Serve with shrimp or scallops sauteed with ginger, ... pepper. Makes about 2 1/2 cups of sauce.
Boil lime juice in heavy ... a time. (If sauce breaks down, remove from heat ... medium-high heat. Add shrimp (in batches if necessary) and ... sauce for shrimp kabobs.)
Defrost shrimp, lobster, and crab; drain. ... heated through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
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