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Results 101 - 110 of 434 for shrimp gumbo
101. SHRIMP GUMBO
Saute zucchini in oil 5 minutes. Add shrimp, onions, garlic, salt and ... bowls. Fill with gumbo and serve. 6 servings. Approximately 260 calories per serving.
Boil chicken, remove bones and ... ingredients together and cook in a heavy pan. Simmer 20 to 30 minutes or until shrimp is done. Serve over rice.
103. SHRIMP GUMBO
Saute 5 minutes. Add: 3 ... 1 1/2 lbs. shrimp, raw, shelled 1 can ... minutes. Remove bay leaves. Add 1 tsp. gumbo file. Serve over hot cooked rice.
Boil hen; debone chicken and ... add chicken and shrimp and simmer for 30 more ... parsley leaves may now be added. Serve over rice if desired.
105. RICE SHRIMP GUMBO
In large saucepan combine frozen ... then add frozen shrimp. Return to boiling, then ... variety, and I simmer for 15 minutes before I add the shrimp.
106. SAUCY SHRIMP GUMBO
In large saucepan, combine first ... Stir in the shrimp and simmer, uncovered, 3 minutes ... pink. Season to taste with pepper. Serve over rice.
107. RICE - SHRIMP GUMBO
In a saucepan, combine onion, ... a boil. Add shrimp. Return to boiling, then ... tender. This is easy and also low in fat. It also tastes great!
108. TEXAS SHRIMP GUMBO
In a large pot, bring water to a boil. Tie shrimp or crab boil in a ... or until rice is tender. Add shrimp and heat through. Makes 8 servings.
109. SHRIMP GUMBO
Thaw shrimp if frozen. In large skillet, ... and cook 10-15 minutes more. Remove bay leaves. Serve in soup bowls over hot, cooked rice. Serves 6.
In Dutch oven, saute first ... 10 minutes. Add shrimp and chicken. Simmer until shrimp ... shrimp, thawed, may be used. Yield: 8 to 10 servings.
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