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Results 101 - 110 of 444 for shrimp creole
101. SHRIMP CREOLE
Saute bacon and reserve drippings. ... herbs, sugar and seasonings. Simmer 25 minutes, covered. Add shrimp and simmer 5 minutes. Serve over rice.
Saute first 4 ingredients in ... 20 minutes. Add shrimp and peas; simmer an additional ... stirring occasionally. Discard bay leaves. Serve over rice.
103. SHRIMP CREOLE
Chop all vegetables and mix with other ingredients, except shrimp. Bring to a boil ... simmer 10 minutes, stirring occasionally. Serve over rice.
104. SHRIMP CREOLE
Combine stock, tomato paste, and ... enough water to make thick sauce. Bring mix to boil. Add shrimp and cover. Simmer 15 minutes. Serve over rice.
Cook fettuccine according to package ... until melted. Stir in Cajun seasoning and shrimp. Serve warm over cooked fettuccine. Makes 2 servings.
In large kettle, cook bacon ... basil, thyme, oregano, Creole seasoning and salt. Mix well ... 1/2 hours until sauce thickens, remove bay leaf.
1. Put shrimp in large fry pan with ... sauce firms and shrimp is tender. Stirring continuously. DO NOT OVER COOK. 6. Serve over rice or alone.
1. Saute red and green ... from skillet. Saute shrimp; remove from skillet. 2. ... shrimp. Spoon into saffron rice ring. Garnish with sauteed okra.
109. EASY SHRIMP CREOLE
Saute 1 package frozen shrimp in 2 tablespoons butter about ... Serve over hot rice. Can be made early and reheated as rice is cooking. Serves 4.
Bring 1 quart water to ... black peppers and shrimp. Reduce heat; simmer uncovered, ... dish may be made in advance and frozen until ready to use.
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