Results 101 - 110 of 125 for shredded carrot-pineapple salad

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Dissolve gelatin in boiling water. After it begins to congeal, add ingredients. Chill. Makes 6 servings.

Sift dry ingredients together; set ... smooth. Stir in carrots, zucchini, pineapple, and nuts. Mix dry ... until done when tested with toothpick.

Cream together oil, sugar, and ... cinnamon, and baking powder. Add pineapple, carrots, coconut, nuts, and vanilla. Add ... Bake in oblong pan.

Sift together the flour, sugar, ... the oil, eggs, carrots, pineapple, and vanilla; mix until ... add pudding and fold in the whipped topping.

Sift together flour, cinnamon, baking ... vanilla, coconut, nuts, carrots and crushed pineapple and juice. Pour into lightly ... very creamy and smooth.



Preheat oven to 350 degrees. ... slightly. Stir in salad oil and vanilla. Stir egg mixture, shredded carrots, walnuts and pineapple sauce into flour mixture just ... sugar. Beat until smooth.

Sift together dry ingredients. Add remaining ingredients, mixing after each addition. Bake in greased and floured 9x9x2 pan in 350 degree ...

Sift together dry ingredients in large mixing bowl. Add other ingredients. Mix until moistened. Beat 2 minutes at medium speed on electric ...

Prepare lemon Jello, add pineapple and shredded carrots. Stir and place in ... Serve on lettuce leaf with salad dressing and grated cheese on top.

Add pineapple to carrots. Add raisins and coconut ... enough pineapple juice to make the right consistency for dressing to cover carrot mixture.

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