1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2/3 c. salad oil
2 eggs
1 c. finely shredded carrots
1/2 c. crushed pineapples (with syrup)

Sift together dry ingredients in large mixing bowl. Add other ingredients. Mix until moistened. Beat 2 minutes at medium speed on electric mixer. Bake in greased and lightly floured 9 x 9 x 2 inch pan in moderate oven at 350 degrees for about 35 minutes or until done.

Cool 10 minutes, remove from pan. Cool. Frost with cream cheese frosting.