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Results 101 - 110 of 218 for shortening substitute
Preheat oven to 325 degrees. Cream together butter, shortening and sugar. Add whipping cream. ... tube pan. Bake at 325 degrees for 1 1/2 hours.
102. BLUEBERRY BUCKLE
Mix sugar, shortening, eggs and milk until ... batter. Bake in 350 degree oven for 45-50 minutes or until top springs back when lightly touched.
103. WHOLE WHEAT BREAD
Soften yeast in 1/4 cup ... water, sugar, salt, shortening. Cool to lukewarm. Stir ... from oven to prevent hard crust forming. Makes 2 loaves.
104. DIETETIC FRUIT CAKE
Cream shortening and peanut butter. Add eggs; ... last half hour of baking, cover with foil to avoid drying. Wrap well and store in refrigerator.
Mix all ingredients except fruit and juice until mixture becomes coarse crumbs. Add the fruit juice to hold crumbs together. Press 1/2 of ...
106. DIABETIC COOKIES
Boil all ingredients for 3 minutes and let cool. Add: Drop by teaspoonful on greased cookie sheet. Bake for 10-12 minutes at 350 degrees.
Combine flour, baking powder and salt. Set aside. In bowl beat eggs, sugars and vanilla. Beat 3-4 minutes on high speed. Stir in dry ...
For dough, sift dry ingredients together. Cut in shortening with pastry blender. Stir in ... baking dish, allowing some of dough to hang over edge.
110. 7 UP POUND CAKE
Cream butter, shortening and sugar. Blend in eggs. ... in 7 Up and vanilla. Bake in greased 10 inch tube pan in 325 degree oven for 1 1/2 hours.
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