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Results 101 - 110 of 417 for seven day cake
101. THIRTY DAY CAKE
ON FIRST DAY: In large bowl mix ... to make three cakes. Make one cake at ... up to a week to bake cake but do NOT stir or refrigerate fruit.
102. BUSY DAY CAKE
Place shortening in mixing bowl. Sift in dry ingredients. Add egg and half the milk; mix until moistened. Beat 2 minutes at medium speed on ...
103. BUSY DAY CAKE
Mix together pie filling and ... 13 inch pan. Put cake mix evenly over top and slice butter on top of cake mix. Bake at 350 degrees until brown.
Prepare cake as directed adding almond extract ... layer on and cover entire cake with Cool Whip and put the rest of the cherries on top. Chill.
Cake: Prepare, bake and cool ... Add second layer and top with remaining frosting. Decorate with reserved peach slices. Refrigerate until served.
106. 4 DAY COCONUT CAKE
Combine sour cream, sugar and ... the refrigerator. Next day, make up cake mix, and bake according to ... Cake absorbs the icing (very moist).
107. 3-DAY COCONUT CAKE
Bake cake in 2 (9") round pans. Cool. Cut each layer in half with dental floss. Mix other ingredients, frost in 4 layers and refrigerate 3 days.
108. DAY AHEAD CAKE
Cream butter, sugar and eggs together. Add strawberries. Fold in pecans and Cool Whip. Put a layer of vanilla wafers in 9x13" pan. Layer ...
109. FATHERS DAY CAKE
Blend cake mixture with mixer. Bake at ... layers then freeze). Ice with icing. Keep in refrigerator. Excellent for freezing. Freeze before icing.
110. BUSY DAY CAKE
Grease and lightly flour a 9"x9"x2" baking pan; set aside. Place shortening in small mixer bowl. Add flour, sugar, baking powder and salt. ...
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