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Results 101 - 110 of 444 for self icing cakes
101. PLUM BABY FOOD CAKE
Mix flour, sugar and spices ... Bundt pan with Pam. Pour in pan. Bake at 350 degrees until done. Stir until blended. Pour on top of cool cake.
102. MISSISSIPPI MUD CAKE
Cream butter and sugar. Add ... Bake in long cake pan at 350°F for 35 ... cream on hot cake; let cool. Mix together well and spread on cake.
103. CHOCOLATE CAKE
Sift flour, sugar and soda ... Remove from heat. Add sugar, vanilla and nuts. Mix well and spread evenly over cake. Cool and cut into squares.
104. HEAVENLY HASH CAKE
Beat eggs slightly, stir in ... put marshmallows on it and then pour icing over it. Mix until creamy - pour over cake and let stand overnight.
Cake: Cream sugar and oil. ... greased tube pan. Icing: Mix all ingredients in saucepan and bring to a boil. Pour over cake. Let stand until cold.
106. PINTO BEAN CAKE
Grease and lightly flour a ... minutes or until cake tester inserted near center comes ... Beat until smooth and creamy. Spread over cooled cake.
107. CHOCOLATE SYRUP CAKE
Cream butter and sugar. Add ... for 35 minutes. Ice while hot. Mix butter, sugar, ... chocolate chips and stir until melted. Pour over hot cake.
108. CARROT CAKE
Cream together the sugar and ... 350 degree oven for at least 30 minutes or until tester pick inserted come out clean. Cool. Frost with icing.
Cake: Preheat oven to 325°F. ... and 15 minutes. Icing: Combine 1/2 stick butter ... make frosting spreadable. Mix well, spreading over cake.
Cream butter and sugar together. ... 25 minutes. Make icing and pour on warm cake. Melt chocolate, and other ... minutes. Beat and pour on cake.
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