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Results 101 - 110 of 124 for seed biscuits
Mix flours and sugars and ... as possible. Add seeds. Shape into flat round, ... for 15 minutes. Break into 8 biscuits. Wrap in cloth and serve.
102. HAM BISCUITS
Slice rolls. Layer with ham and cheese. Put back in pan. Mix all other ingredients and stir into melted butter. Pour over rolls in pan. let ...
Mix flour, salt, pepper and anise seeds in a large bowl. Make ... knead until smooth. If dry add a little water; if sticky add a little flour.
104. PARSLEY BISCUITS
Sift flour, measure and sift ... thickness. Cut with biscuit cutter and put on lightly ... Sprinkle tops with seed and lightly press into biscuits. Bake in 450 degree oven for 10 to 12 minutes.
105. DILLY BISCUITS
Dip 2 tubes of buttermilk biscuits in mixture. Place 2 biscuits together, one on top of the other. Bake according to directions on biscuits.
106. HAM BISCUITS
Soften butter. Combine all ingredients except ham and cheese. Split rolls and spread butter mixture on both sides of rolls. Sprinkle ham ...
107. ABERNETHY BISCUITS
Sift flour and baking powder ... sugar and caraway seeds. Mix with beaten egg ... baking sheet in moderate oven (350 degrees), for 10 minutes.
108. ONE-STEP BISCUITS
Combine sour cream and egg ... cookie sheet. Sprinkle with poppy seeds. Bake at 375 degrees for 10-15 minutes or until golden brown. Yield: 1 dozen.
109. ONE - STEP BISCUITS
Beat cream and egg well. ... by tablespoon onto well-greased cookie sheet. Sprinkle with poppy seed. Bake at 375 degrees for 10 to 12 minutes.
110. ABERNATHY BISCUITS
Sift flour, baking powder and ... meal. Add caraway seeds, beaten egg, rind and ... cookie sheet at 375 degrees for 7 to 10 minutes. Makes about 60.
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