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seasoned burgers
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101.
BEAN & OAT HEALTH BURGERS
Combine all ingredients and use a food processor to blend. Shape into 6 pattie. In large skillet heat 2 tablespoons olive oil, brown the ...
Ingredients: 8 (beans .. crumbs .. flakes .. oats .. sage ...)
102.
ITALIAN BURGERS
Mix and form patties.
Ingredients: 7 (beef .. onion .. seasonings ...)
103.
ITALIAN BEEF BURGERS
Take each slice of rump roast, add salt, pepper, garlic salt, Italian seasoning, and about 3-4 drops of hot sauce to each slice. In slow ...
Ingredients: 8 (leaves .. salt ...)
104.
BEEF BURGER BUNDLES
Combine beef, 1/2 cup dry stuffing mix, milk and salt. Shape into 6 to 8 five inch patties. Prepare remaining stuffing mix (1 1/2 cups) ...
Ingredients: 12 (beef .. milk .. onion .. oregano .. salt .. sauce ...)
105.
ALOHA BURGERS
Combine beef, green pepper, egg and salt; shape into 6 patties. Press pineapple slice firmly into each patty. In skillet brown quickly ...
Ingredients: 10 (beef .. egg .. mustard .. pineapple .. salt .. sauce ...)
106.
BEAN BURGERS
Mix first 5 ingredients together and saute in skillet with small amount of olive oil. Serve in pita bread and top with a dab of sour cream.
Ingredients: 8 (beans .. bread .. cream .. egg .. flour .. oil ...)
107.
STUFFED BURGER BUNDLES
Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties. On wax paper, pat each to 6 inch ...
Ingredients: 6 (beef .. catsup .. milk .. sauce .. soup ...)
108.
SUNFLOWER SEED BURGERS
Combine all ingredients; form into patties. Place on buttered cookie sheet. Bake at 375 degrees for about 30 minutes or until lightly ...
Ingredients: 9 (flour .. ground .. onions .. rice .. sauce .. soup ...)
109.
STUFFED BURGER ROLLS
Measure stuffing into a bowl. Dissolve instant bouillon in water. Moisten stuffing mix with dissolved bouillon. Combine evaporated milk ...
Ingredients: 8 (beef .. bouillon .. milk .. oil .. sauce .. soup ...)
110.
MEATLESS MUSHROOM BURGERS
Mix all ingredients and form into patties. Fry in butter until lightly browned. Serve on a bulky roll plain or topped with a cheese sauce.
Ingredients: 5 (crumbs .. eggs ...)
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