Results 101 - 110 of 183 for seasoned burgers

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Combine all ingredients and use a food processor to blend. Shape into 6 pattie. In large skillet heat 2 tablespoons olive oil, brown the ...

Mix and form patties.

Take each slice of rump roast, add salt, pepper, garlic salt, Italian seasoning, and about 3-4 drops of hot sauce to each slice. In slow ...

Combine beef, 1/2 cup dry stuffing mix, milk and salt. Shape into 6 to 8 five inch patties. Prepare remaining stuffing mix (1 1/2 cups) ...

Combine beef, green pepper, egg and salt; shape into 6 patties. Press pineapple slice firmly into each patty. In skillet brown quickly ...



Mix first 5 ingredients together and saute in skillet with small amount of olive oil. Serve in pita bread and top with a dab of sour cream.

Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties. On wax paper, pat each to 6 inch ...

Combine all ingredients; form into patties. Place on buttered cookie sheet. Bake at 375 degrees for about 30 minutes or until lightly ...

Measure stuffing into a bowl. Dissolve instant bouillon in water. Moisten stuffing mix with dissolved bouillon. Combine evaporated milk ...

Mix all ingredients and form into patties. Fry in butter until lightly browned. Serve on a bulky roll plain or topped with a cheese sauce.

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