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Results 101 - 110 of 208 for seafood white sauce
Cover bottom of saute pan ... cook al dente. When finished add sauce to pasta. Serve with plenty of Romano cheese, pepper and good Italian bread.
102. SEAFOOD CASSEROLE
Prepare pasta as directed on ... Stir in spaghetti sauce, wine and pepper. Bring ... shrimp. Heat thoroughly. Serve over pasta. Makes 4 servings.
103. SEAFOOD CASSEROLE
Melt 1/4 cup butter in ... and red pepper sauce. Spread 1/3 of the ... top of casserole. Bake at 350 degrees for 45 minutes. Makes 6 servings.
Cook white sauce until thick; add some of ... crab and shrimp. Add white sauce, layer until dish is full. Cook at 300 degrees for 35-40 minutes.
105. SEAFOOD CASSEROLE
Cook rice and mix all ingredients. Top with buttered bread crumbs. Bake at 350 degrees for about 30 minutes. (May be used as a cold dish by ...
106. SEAFOOD MEDLEY
2 tbsp. dried bread crumbs ... heat. Fold in white sauce and egg. Spoon into coquilles ... and cheese. Bake in 375 degree oven for 15-20 minutes.
107. SEAFOOD PASTA SALAD
In mixing bowl combine pasta and vegetables. Add Worcestershire, mayonnaise, salt and pepper. Toss and refrigerate 30 minutes. Serves 4.
108. SEAFOOD CASSEROLE
Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.
Saute garlic and onion in ... to make fresh sauce. Add green pepper, olives, ... cocktail sauce. Add seafood and simmer for 8 to ... Toss with cooked ziti.
110. SEAFOOD NORMANDE
Roll up fillets (these can ... rest of the seafood around fish. Pour strained liquid ... and pepper. Cook sauce 8 minutes or until smooth ... and serve at once.
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