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Results 101 - 110 of 179 for scone mix
Preheat oven to 400 degrees. ... flour into bowl. Mix in sugars and currants. Mix ... minutes. Mix last three ingredients and serve over berries.
102. IRISH SCONE
Before beginning dry mixture, put ... add butter and mix with fingers until it is ... pan and bake at 350 degrees for about 1 hour or until done.
103. IRISH SCONES
Work butter and flour together ... fingers to aerate. Mix milk with egg then add ... thick and cut out. Bake in 425 degree oven for 12 minutes.
104. ORANGE CREAM SCONES
Sift first four ingredients. Cut ... meal. Add currants. Mix milk with orange extract and ... at 450 degrees for 10-12 minutes. Makes 8 wedges.
105. SCONES
Mix dry ingredients together, cut in ... Brush top of scones with egg whites, sprinkle with sugar. Bake at 425 degrees for 12-15 minutes. Serve hot.
Preheat oven to 350 degrees. Mix dry ingredients first; add butter ... knead until well mixed. Bake in shallow cake pan at 350 degrees for 1 hour.
107. SCONES
Mix by hand: Use another bowl ... 350 degrees until bottoms are golden brown 10 to 15 minutes approximately. Any flavor of yogurt can be used.
108. RAISIN SCONES
Combine softened cream cheese and ... and lemon rind; mix well. Combine dry ingredients; cut ... lightly browned. Drizzle with honey, if desired.
109. SCONES
Dissolve yeast in warm water; set aside. Mix together and add 4 cups ... bulk. Punch down; refrigerate. Roll out, cut and fry in 1 inch of oil.
110. IRISH SCONE
Mix dry ingredients together with raisins, ... at 300 degrees for 1 hour. Rub top of scone with butter as soon as you take it out of the oven.
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