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Results 101 - 110 of 305 for sausage loaf
101. FAVORITE `BEEF' LOAF
Combine all ingredients, mix well. Shape mixture (juicy) in loaf in shallow baking dish. (I ... servings. (Poultry seasoning [some] -- my idea.)
Let frozen dough thaw until ... Line a greased loaf pan with dough. In a ... Top with cooked sausage; pizza sauce spinach mixture, ... or cool. 8 servings.
103. MEATLOAF
Mix thoroughly. Shape into a loaf pan. Pour remaining sauce mixed with 1 cup water over loaf. Bake at 350-375 degrees for 1 hour.
Combine ingredients, knead until well ... barbecue sauce before baking. Leaving casserole uncovered makes a more uniform loaf and avoids cracking.
105. TURKEY MEAT LOAF
Mix together, put into loaf. Strip with bacon and bake 350 degrees until done.
106. STUFFED FRENCH LOAF
Preheat oven to 350 degrees. ... until fine. Cook sausage, onion, and garlic in ... bake 30-35 minutes. Cut into 1-inch thick slices. Serves 16.
107. OLD TIMERS MEAT LOAF
Mix hamburger and sausage together. Then add everything else ... into 1 large loaf or 2 small loaves. Place ... Cook for 1 hour or until done.
108. M.'S MEAT LOAF
Preheat oven to 350 degrees. ... seasoning, eggs, beef, sausage, salt, milk and 1/4 ... remaining 1/4 cup catsup. Bake at 350 degrees for 1 hour.
109. MEAL IN A LOAF
Cook sausage and onions and ground chuck ... cover with remaining cheese. Replace top of bread. Wrap in foil and bake 30 minutes at 350 degrees.
110. FAVORITE MEAT LOAF
Combine all ingredients and mix well. Place mixture in loaf pan. Bake 350 degrees for one hour. Drain off excess liquid and serve. Serves 4-6.
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