1 loaf French bread
1/2 lb. sausage
1 lb. ground chuck
1/2 med. onion, chopped
1 can mushrooms, drained
1 lb. Velveeta cheese

Cook sausage and onions and ground chuck until done. Drain and add mushrooms. Cut top from bread and remove inside. Line sides and bottom of bread with cheese and meat mixture and cover with remaining cheese. Replace top of bread. Wrap in foil and bake 30 minutes at 350 degrees.