Results 101 - 110 of 375 for sausage eggs stuffing

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Add 1 pound of bulk pork sausage, crumbled and browned, with ... some of the sausage fat for the butter. Stuff into the turkey and bake as usual.

In skillet, saute onion and ... In skillet, saute sausage until brown. Add to crumb ... poultry seasoning and eggs. Then add sausage and ... and place remaining stuffing in small pan. Bake in ... time at 325 degrees.

About 1 3/4 hours before ... half; refrigerate. Prepare stuffing; In 10 inch skillet ... heat, cook pork sausage meat until browned. With slotted ... pieces; stir in egg, pepper and cooked sausage. ... 570 calories per serving.

Boil 4 quarts water. Add ... add 1 beaten egg to mix (drain shells on ... pan. Add cooked sausage to your sauce then pour ... bread and green salad.

In large skillet, cook celery, ... same skillet, cook sausage until browned. To bread mixture, add seasonings, eggs, pecans, sausage and drippings. ... thoroughly. Makes enough stuffing for 10-13 pound turkey. For ... minutes of turkey cooking.



Preheat oven to 350 degrees. ... onion soup, spinach, sausage, bread crumbs, eggs, parsley, and garlic; set ... servings. Salt and pepper, to taste.

In large saucepan brown sausage and drain. Remove 1/2 of ... 2 cups mozzarella, egg and parsley. In 13 x ... for 20 minutes. Makes 6-8 servings.

Boil pasta shells until done. ... cool water. Brown sausage; drain fat. Add bread crumbs, Parmesan cheese and egg; mix well. Stuff shells ... degrees for 30 minutes.

Put turkey giblets, turkey neck ... skillet, saute pork sausage until it begins to brown. ... well combined. Add eggs and continue to mix until ... blended. Use cornbread stuffing to stuff a turkey. Put ... oven. (About 1 hour).

In frying pan, cook sausage until done. Remove sausage and ... with bread crumbs, eggs, seasonings, corn bread and ... or other fowl. Stuffing is enough for 12-16 pound turkey.

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