Results 101 - 110 of 321 for sausage cabbage

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Fry up the bacon in ... ready the sliced cabbage. Toss all of the ... another chicken broth. When it is hot enough and tastes good, it's ready.

Sauté sausage and drain, if necessary. Mash ... over sausage. Add cabbage and stir cabbage, tomatoes and ... minutes. Good with skillet cornbread!

Core cabbage and cook in a large ... Remove casings from sausage and mix with the hamburger. ... minutes at 350F°F or until cabbage is tender.

Mix together, then roll into cabbage. 1 large head cabbage. ... freezes well. I bake it, then put the rolls in individual containers and freeze.

In a large roasting pan ... 1/3 head chopped cabbage, sausages chopped in 1 inch pieces, ... using charcoal. It cooks just as easily in the oven.



We bake fresh cornbread as ... long pieces of sausage. Chop or slice cabbage head, and add 1/3 of ... for 2 hours. 8 hungry men will be happy!

Cut cabbage into size of your liking ... approximately 15 more minutes, or until potatoes are soft. Season with garlic powder and pepper before serving.

Core cabbage and boil 10 minutes. Separate ... beef and breakfast sausage with garlic, salt and pepper. ... between each layer of cabbage rolls.

Line a large casserole dish with cabbage leaves. Mix eggs, milk and ... cabbage lined casserole dish. Dot with butter. Bake at 350°F until soft.

Great with mashed potatoes. These ... end of the cabbage and steam or boil it ... Pour the tomato sauce over them and bake another 10 minutes.

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