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Results 101 - 110 of 793 for sauces vegetable
Fry sliced onions with oil ... 6 minutes. Add vegetables like celery, carrots, spinach, bell ... potatoes, green peppers or any other vegetables.
Place tomatoes in boiling water. Remove after a minute or two and peel and slice. Cook onions in butter and oil in heavy skillet adding ...
Cook cauliflower in water, covered, for 5 minutes or until crisp-tender (do not drain). Puree pimentos in blender (except reserved 2 ...
Blend butter and flour, then add milk and boil until thickened. Then add pepper, salt and cheese. Continue to heat, stirring constantly ...
Cook bacon and use drippings to cook onion in. Mix all stuffing ingredients together. Wash peppers. Cut off tops and remove seed. Cook in ...
Melt butter and add flour. Gradually add milk. Boil until thickened. Add cheese; mix well.
Combine process cheese spread, mayonnaise and milk; stir over low heat until smooth. Stir in dry mustard. Serve over hot cooked vegetables.
Blend all ingredients. Chill for 2 hours before serving.
In covered 3 quart saucepan ... boiling water, cook vegetables about 10 minutes. Drain. In ... cheese is melted. Add vegetables. Toss and serve.
Cream butter, cheese, and salt together. Blend in sour cream, chives, and cucumber. Spoon over vegetables. Yields 3 cups.
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