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Results 101 - 110 of 399 for sauce sausage
Start by heating butter in ... An additional 1/2 cup of milk may be added to thin sauce if needed. This works especially good when reheating.
Pan fry the Italian sausage until brown. Remove from the ... drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.
No need to chop up veggies for sauce; the stewed tomatoes in ... ingredients, including cooked sausages or meatballs, if using, into ... for baked pasta dishes.
Take sausage out of casing (or use ... until the tomato sauce is warm. Add the cooked ... on low for 30 minutes or as long as you want. Enjoy!
Fire up wood stove (hah!). ... and add to sauce. Dice green pepper, chop ... - about 10 minutes before ready to serve. (Grandpa) Garth Crawford
Remove skins from sausage and combine with ground beef ... and simmer the sauce from 30 minutes to 2 ... until it reaches the desired consistency.
Cut Italian sausage into 1-inch pieces, cook until ... some of the grease (1 tablespoon). Simmer for 3 to 4 hours or until desired thickness.
Combine sausage, onion, green pepper and ... in mushrooms, spaghetti sauce, tomato sauce, tomato paste, ... Pass grated cheese. Makes 6 servings.
Brown ground beef and sausage in a large kettle, breaking ... 25 servings. The sauce can be made a day ... Parmesan cheese displayed on the side.
In 8 quart sauce pot put tomato puree, tomato ... heat-simmer. Then fry sausage. Drain on paper towel, ... favorite pasta and garlic bread, and enjoy!
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