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Results 101 - 110 of 331 for sauce for bread puddings
Butter bread and cut into cubes. Cream ... boiling water at 300 degrees for 1 hour, or until tester comes ... Cool and serve with Lemon Sauce.
Soak bread in scalded milk; add sugar ... in 7-inch casserole for 45 minutes at 350 degrees. Serve warm with Wine Sauce. Mix cornstarch and sugar. ... serve with bread pudding.
Combine all dry ingredients together. ... thickened. One teaspoon vanilla or 1 teaspoon lemon flavor (optional). Makes about 1 1/2 cups sauce.
Beat yolks slightly; add sugar and flour. Gradually pour into scalded milk. Cook over low heat until thick. Remove and add lemon juice.
Mix bread and pecans in baking dish. ... degrees until firm, 30 to 40 minutes. Mix together, cook at low boil. Spoon over individual servings.
In a medium bowl, place the bread pieces. Add the milk and soak them for 1 hour, or until all ... or Warm Whisky Sauce. In a double boiler, ... tablespoon at a time.
Beat butter and sugar to ... quart casserole. Toast bread slices lightly. Spread with butter; ... casserole from water. Serve warm or cool with sauce.
Tear bread into small pieces and soak ... Cool and add almond extract (1/2 teaspoon) and vanilla (1/2 teaspoon). Pour over warm bread pudding.
Combine all ingredients; mix well. ... 350 degree oven for 40 minutes. Sauce: 3/4 cup sugar, 1/2 ... and add vanilla. Cool and serve. 6 servings.
Blend eggs, salt and sugar ... strain. Break French bread into medium pieces. Add pecans ... pan of water for 20 to 25 minutes. Test ... Add whiskey. Serve warm.
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