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Results 101 - 110 of 346 for salted pralines
101. EASY PECAN PRALINES
Mix all ingredients. Bring to boil. Reduce to low fire when it bubbles. Cook about 12 minutes. Remove from heat and beat until it thickens. ...
Cook sweet potatoes; drain and ... egg, vanilla and salt until fluffy. Transfer to a ... 350°F for 30 to 35 minutes or until golden brown.
103. PECAN PRALINES
Mix sugar, salt, milk and Karo syrup ... and drop by tablespoon onto wax paper. When firm, store in closed container. Yields: 2 dozen pralines.
104. PECAN PRALINE
Mix altogether in large heavy pot. Cook until forms softball in cold water. Drop by spoonful on cookie sheet.
105. PRALINES
Combine all ingredients except vanilla in a heavy saucepan. Cook until syrup reaches soft ball stage. Remove from heat and cool slightly. ...
Combine all ingredients in a 2 quart dish. Cook on high for 11 minutes - stirring every 3 minutes. Beat until tacky. Drop by teaspoon onto ...
Use a large pan and mix first 4 ingredients. Put candy thermometer in place. Cook over high heat 5 minutes or to 210°F, stirring ...
108. SOUTHERN PRALINES
In a large, heavy saucepan ... corn syrup, and salt to a boil. Stir constantly. ... Spread to form 2-inch patties. Store in an airtight container.
109. PECAN PRALINES
Combine all the ingredients, except ... Take off fire, add butter, vanilla and pecans. Beat until thick and pour out into pralines on waxed paper.
110. EASY PRALINES
Combine above in heavy saucepan. Boil to soft ball stage, stirring constantly. Remove from heat and add 1 teaspoon vanilla. Beat until ...
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