1. To a small bowl, ... bowl, combine the salmon, scallions and cooked shells. ... garnishing the salad with parsley and/or sliced radishes. 6 servings.
Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on ... mustard and chopped dill. Spoon glaze on top ... center, about 6 minutes.
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... salmon, paprika, and dill. Blend until smooth. Pour ... Serve over salmon mousse.