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Results 101 - 110 of 800 for salmon an sauce
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... thickness of about an eighth of an inch. Divide ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.
Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Pour the cheese sauce over the fish and brown under broiler.
Rub fish with cloth dipped ... Combine tomato juice, sauce, garlic powder, onion, salt, ... all. Bake in 400 degree oven for about 20 minutes.
Place first five ingredients in ... 2 minutes. Add salmon; gently simmer 10 minutes ... plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.
Between two sheets of oiled ... a mallet) the salmon filet until about 1/8 inch ... steaks. Do not overcook. Spoon sauce over steaks and serve.
Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.
Cook pasta. Meanwhile melt butter. ... low heat. Drain salmon. Remove skin and bones. ... and add to sauce, stirring as little as ... Pour sauce over pasta.
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... spinach. Top with sauce made of 1/2 cup mayonnaise, ... Garnish with lemon slices.
Lightly season and flour the salmon pieces. heat 1/4 of the ... place it in an oven at 475 degrees for ... some of the sauce over the sauteed salmon and serve immediately.
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