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Results 101 - 110 of 159 for salads spring greens
101. SPRING SALAD TOSS
In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms and green onions. Season with salt and ... atop. Makes 6 servings.
In a 12-inch skillet over ... oil, cook asparagus, green onion, pea pods, carrots, and ... Stir in almonds. Yield 6 servings, 310 calories each.
103. SEVEN LAYER SALAD
Layer ingredients in this order in a 13 x 9 inch pan. Cover with dressing and refrigerate 24 hours before serving. Mix together. Add a tad ...
104. PASTA SALAD
NOTE: Other vegetables can be used. Can use your choice of pasta. Mix Italian seasoning to direction. Cut vegetables in bite-size. Broccoli ...
105. SPRING TEA SALAD
Mix vegetables, nuts and bacon. Toss with dressing mixture. Chill and serve.
106. PASTA SALAD
Cook, rinse and cool pasta. ... with dressing. Add Salad Supreme enough to cover top ... least 2 hours. Add tomatoes and cheese before serving.
Mix together and refrigerate. Toss ingredients lightly. Dress with chutney dressing just before serving. Top with a handful of shredded ...
108. SPRING MEDLEY SALAD
Cut floweret of cauliflower. May ... and celery and green pepper. Break apart lettuce into ... Whip. Can be kept several days in refrigerator.
109. SPRING PEA SALAD
Rinse peas in hot water ... together; pour over salad mixture. Toss gently. Chill. Serves ... or salted sunflower seeds are a good alternative.
110. SPRING PASTA SALAD
Cook, drain and cool macaroni ... dressing ingredients and pour over salad, toss thoroughly. Chill in refrigerator for several hours or overnight.
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