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Results 101 - 110 of 1,070 for salads pea
101. BLACK-EYED PEA SALAD
Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
102. ENGLISH PEA SALAD
Mix all ingredients and chill.
In medium bowl, separate crab ... remaining ingredients, except salad greens. Mix gently to combine. ... covered, for 1 hour. Serve on salad greens.
104. BLACK-EYED PEA SALAD
Mix all ingredients. May use cooked green beans, red beans, limas.
1. Drain peas. Throw liquid away. 2. ... with water. Drain again and put peas in a bowl. 3. Mix all other ingredients together. 4. Pour over peas.
106. CORN/PEA SALAD
Drain corn and peas. Mix with green pepper, ... vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.
Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.
108. PEA SALAD
Dice eggs and pimento. Add to peas. Mix together mayonnaise, salt and pepper. Add to peas; stir well.
109. ENGLISH PEA SALAD
Mix all ingredients in bowl. Chill before serving.
110. GREEN PEA SALAD
Drain and wash peas. Mix all ingredients together and chill.
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