Results 101 - 110 of 293 for salad french dressing

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Put ingredients in a quart jar and shake well each time you use. Refrigerate.

Put all together in a large jar. Let soak in it a clove of garlic, cut into and a slice of onion. Let stand for a day or more and shake ...

Mix all very well.

Blend 5 minutes. Chill. Can be cut in half.

Combine all ingredients except vinegar and beat until well blended. Add vinegar and beat thoroughly. Refrigerate. Makes 1-1/4 c.



Thoroughly mix all ingredients. Chill. ... 1 cup. SWEET FRENCH DRESSING: Increase vinegar to 2 ... and garlic before serving. About 1 1/2 cups.

Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.

Mix all ingredients together. Serve over you favorite green salad.

Blend well and store in refrigerator.

Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.

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