| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of about 900 for sage sauce
Cut up chicken into bite size pieces. Heat oil in pan. Place chicken in pan and fry for 10 minutes on low. Add broth; simmer for 10 more ...
Brown and drain sausage and onions. Wash mushrooms; discard stems. Place mushroom cups (cavity side up) in a greased 9 x 13-inch dish. ...
Place eggs, water, milk and ... thin coating of sauce. Cover with foil and bake at 375 degrees for 45-50 minutes. Serve with a scoop of sauce.
104. MEAT LOAF
In a medium mixing bowl, ... carrot, milk, parsley, sage, thyme, basil, or oregano, ... Spoon the barbecue sauce or catsup over the meat. Makes 4 servings.
Cook and bone (or use ... broth, onions, salt, sage and eggs and mix thoroughly. ... with dressing. Pour sauce over all and bake about ... in squares and serve.
106. VEGGIE GARDEN LOAF
Preheat oven to 375 degrees. ... Beat together tomato sauce and eggs. Combine all ingredients ... minutes. Let stand 15 minutes before slicing.
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to ...
108. LEMON HERBED CHICKEN
Dust chicken in flour, salt, ... ingredients for lemon sauce and mix well. Pour the ... onions and herbs so mixture is liberally filled with herbs.
109. SALTIMBOCCA
Dredge veal and saute in ... wine, garlic and sage in small saucepan and simmer ... small amount tomato sauce to top of each veal slice.) Serves 4 to 6.
Remove all fat from lamb. ... and half the sage, rosemary and thyme. Marinate ... To make the sauce, combine the stock, wine, ... the sauce. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables