Russian - Recipes - Page 11

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Results 101 - 110 of 1,070 for russian

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101. INSTANT RUSSIAN TEA

Mix well and store in a jar. Use 1 heaping tablespoon in a cup of boiling water.

102. INSTANT RUSSIAN TEA

Mix ingredients together. Use 2 teaspoons for each cup boiling water. Good hot or cold.

103. KOTLETY (RUSSIAN MEATBALLS)

(Soak in water with milk added until moist through). Mix well. Do not squeeze water from bread. Form into 16 to 18 balls. Flatten ball into ...

104. LOW - CAL RUSSIAN TEA

Mix all together and put in container. Use about 1 teaspoon per cup hot water.

105. OLD RUSSIAN VODKA BEET BORSCHT

Blend ingredients, add vodka last. Mix well. Chill.

106. MAX'S RUSSIAN DILLS

Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until ...

107. NATASHA'S RUSSIAN BORSCHT

Simmer beets, pepper, celery, carrot ... cubes and tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.

108. KAHLUA BLACK RUSSIAN PIE

To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of 9" pie pan. Freeze until firm. Melt marshmallows ...

109. ORIGINAL RUSSIAN BEEF STROGANOFF

Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick ...

110. JULIA SHAPIRO'S RUSSIAN BORSCHT (Pass)

Optional: Fresh chicken or beef broth with small meat chunks or 5 cubes of chicken or beef broth. Fill a medium pot with 8 cups of water ...

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